Amount of Sugars, total in Soup, vegetable with beef broth, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, vegetable with beef broth, canned, prepared with equal volume water there is 0.82 g of Sugars, total. Change amount

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Sugars, total

Sugars, total is a nutrient present in many other foods. The below table lists foods high in Sugars, total other than Soup, vegetable with beef broth, canned, prepared with equal volume water.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, powdered 97.81 g 97.81%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Beverages, lemonade-flavor drink, powder 97.15 g 97.15%
Sugars, brown 97.02 g 97.02%
Strawberry-flavor beverage mix, powder 95.45 g 95.45%
Beverages, tea, instant, decaffeinated, lemon, sweetened 95.29 g 95.29%
Beverages, tea, instant, lemon, sweetened, powder 95.29 g 95.29%
Beverages, Lemonade, powder 94.7 g 94.7%
Puddings, vanilla, dry mix, instant 92.9 g 92.9%
Sweeteners, tabletop, fructose, dry, powder 92.7 g 92.7%
Beverages, orange-flavor drink, breakfast type, powder 92.31 g 92.31%
Candies, fondant, prepared-from-recipe 88.9 g 88.9%
Gelatin desserts, dry mix 86.04 g 86.04%
Sweeteners, tabletop, saccharin (sodium saccharin) 85.19 g 85.19%
Sugars, maple 84.87 g 84.87%
Honey 82.12 g 82.12%
Beverages, chocolate-flavor beverage mix for milk, powder, with added nutrients 81.82 g 81.82%
Beverages, rich chocolate, powder 81.82 g 81.82%

Soup, vegetable with beef broth, canned, prepared with equal volume water

Soup, vegetable with beef broth, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water are listed below.

Water 91.59 g 91.59%
Energy (calorie) 33 kcal
Energy (joule) 138 kJ
Protein 1.21 g 1.21%
Total lipid (fat) 0.78 g 0.78%
Ash 1.08 g 1.08%
Carbohydrate, by difference 5.35 g 5.35%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 0.82 g 0.82%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.4 mg
Magnesium, Mg 3 mg
Phosphorus, P 16 mg 0.02%
Potassium, K 79 mg 0.08%
Sodium, Na 253 mg 0.25%
Zinc, Zn 0.33 mg
Copper, Cu 0.067 mg
Manganese, Mn 0.138 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Soup, vegetable with beef broth, canned, prepared with equal volume water